Padlizsán krém

Put the washed eggplant in an oven til it shrinks.
Peel the skin off and chop them into small pieces.
Using a handheld blender, mix it with onion and garlic , add olive oil, til mixture becomes a creamy texture, add salt, koriander & mayonnaise.

Chill the mix and serve with toasted baguette or bread.

Enjoy!

Post-post: This padlizsan krem photo was chosen to be featured on a Hungarian Lifestyle magazine called 'Femina.hu'.
http://www.femina.hu/recept/padlizsankrem_ahogyan_erdelyben_keszitik
With this url you can find it beside its recipe. Nice touch and great to know it looks pretty good there! :)